Showing posts with label Australia. Show all posts
Showing posts with label Australia. Show all posts

Sunday, September 23, 2012

Going bush











As much as we loved our time in Sydney, it was a great recharge to spend time down the coast at my parents' place. Not only do they live minutes away from over a dozen incredible beaches, but they're surrounded by bushland. The drive from Sydney also takes us through dairy country, providing the girls with plenty of cow-spotting opportunities.

My first full day back in Australia, the day after our arrival drama (which can be read about here and here), was heralded with plenty of kookaburra songs nearby. Nothing makes me feel like I'm home more than hearing those birds. Over the next few weeks, we were able to see kookaburras, cockatoos, galahs, rainbow lorikeets, rosellas and pelicans. All such beautiful birds, and all in their natural habitats. We also saw shy kangaroos grazing grass and hopping away. After a couple of zoo visits, we were able to check even more native animals off the list that the Faery had going.

So... all good. Lots of recharging the soul and getting in touch with our roots. I feel a little sad that I don't know when I'll be hearing kookaburras again, but I had more than a generous fix of them during our holiday.

I have one more post to do about our time away, then it'll be back to the same old - life in LaLa Land, along with whatever random musings I have to throw in. We've been back less than three weeks... but it feels more like a couple of months. Not sure if that's a good thing, or a bad thing.

Friday, September 14, 2012

She sells sea shells












About seven years ago, my parents moved to a beautiful seaside town, three hours south of Sydney. It's the same town where I spent many a childhood holiday, so it's always been familiar. A retreat. It's also where my own mother came for family holidays as a child.

The Faery was ten weeks old the first time she was brought there and we made sure to take her there whenever our work schedules allowed it. Miss Pie was also ten weeks old the first time she visited - it's where we spent our last few days before moving to Los Angeles.

Jervis Bay is renowned for its clean, white sand and turquoise water. It's not unusual to spot pods of dolphins out for a swim, and whale watching tours do a mean business during migration. Depending on the beach, it's possible to collect hundreds of beautifully intact seashells in one outing - no exaggeration. The water is pretty cold, but the waves are gentle and rock pools abound - perfect for small kids.

Even though our August trip meant it was winter, most mornings in the bay were warm and full of sunshine. The girls had the time of their lives, and there was something humbling about watching them explore the exact same rock pools that I had as a child, and jumping the small incoming waves.

Three generations, enjoying the same beaches. I wonder if the girls will seek out these beaches in decades to come?



PS - All of the above photos were taken with my iPhone. Most have had the Instagram treatment... except for a couple. I'm especially proud of the third photo from the top, which is unedited (apart from my watermark). It's one for the wall, right? My other favourite is the second last shot.

Tuesday, September 11, 2012

Homecoming, Part 2

This story picks up from my last post. The one where we were exhausted after a long-haul flight to Sydney, got delayed going through Immigration, had trouble finding our luggage, made it through the line to Customs, only to realise one of our suitcases had been left behind - on the floor next to the luggage carousel.


Trying to keep as calm as possible, I explained the situation to the Customs officer, gesturing to the lone suitcase in the distance, on the other side of the secure barrier. He enlisted another officer to escort me back to collect the suitcase. After being ushered past what felt like several hundred people, and pushing through the crowd waiting to line up for Customs, I dashed over to the suitcase. At that moment, an airport employee was doing the rounds in one of those motorised buggies. He reached down and began to pick up the suitcase and I had to shout out to get his attention. I couldn't believe the timing of it - if I'd been escorted over only another five seconds later, that suitcase would have vanished and been in need of further tracking down.

So, suitcase in hand, I was escorted back to the Customs section, where J had been waiting with the girls. All the other bags had been let through without a search, but because I'd declared the beef jerky (bought for a friend who'd asked for it), I had to pull it out to show the officer.

He immediately reached over and said, "I'm afraid I'm going to have to take that. No meat products of any kind are allowed into the country."

"What, not even cured, prepackaged stuff?" His withering look was all I needed to know it was not the time to put up a fight. I kissed goodbye the twenty-odd dollars I'd spent on that jerky, and moments later, we stepped outside into the cool Sydney air.

We found a taxi van that could fit all our things, and made the short journey to our friends' place. It was a little surreal, because they'd moved to a new house only a month earlier, in an unfamiliar area. Instead of whizzing through streets I knew, I found myself staring at neighbourhoods and shops that I didn't recognise. I know Sydney pretty well, but not the pocket they'd moved to.

Ringing their doorbell led to the first of many excited reunions for the trip. Squishy hugs and kisses all round, kids squealing up and down the hallway, and relieved looks exchanged between J and I. We were finally in Sydney, with friends, and we could relax a little - at last. There was no need to start the three-hour drive south to my parents until after lunch. It was only 9am.

My friend needed to leave for work in about half an hour, and her husband was all set to play daddy day care with their son, the Faery and Miss Pie, while J and I hopped on a train to fetch our rental car.

I realised with a sense of urgency that it had been far too long since I'd last brushed my teeth (long-haul travel sans kids is so much easier), so I went to the purple suitcase to retrieve the bathroom bag. There was a padlock on it, so I called out to Justin in the next room for the combo.

He called back that he didn't know as he'd never used the padlock before. I stood there, wondering what kind of fucking idiot puts a padlock on something when they don't know the combo.

Can you guess where this is going?

Not wanting to entertain the growing panicked thoughts in my head, I unzipped the side pocket of the bag, holding my breath, hoping to see the girls' underwear as I'd packed it.

Calvin Klein G-strings... definitely not our luggage. Identical, though.

What were the odds? The owner must have picked up our bag first, because this had been the only purple bag on the floor next to the luggage carousel.

I dropped to the floor and curled into the foetal position. I may or may not have resembled Basil Fawlty at that moment.

Thankfully, my wonderful friend sprang into action. She immediately pulled up some Qantas phone numbers online, and began calling to enquire what needed to be done with mistaken luggage.

We decided that the best plan of action was for us to head straight into town for the rental car, and bring the purple case along, then drop it off at the airport once we had the car, on our way back to their place (if you're wondering why we didn't just book a car rental from the airport, the reason was a good $1,000 difference over the three-week period we'd be needing it).

Lugging a complete stranger's suitcase on Sydney trains? While massively sleep-deprived? Not something I thought I'd be doing on my first morning in Sydney.

My lovely friend had to catch the same train to work so we set off with J, and before getting on the train, she treated us to a round of much-needed coffee. Riding the train with her and J, coffees in hand,  minus kids - it was a mindfuck. It was just like old times, twenty-something again.

If emerging from the underground station into broad daylight at Kings Cross is not enough to pull you back to earth and shake the last rattles of long distance travel out of your bones, then nothing else will. I pulled my phone out to discover some choppy voicemail from Qantas staff, asking about the mistaken bag and wanting to know how far away we were from the airport. Phew. My biggest fear was that the person with our purple bag had left Sydney and was long out of town before realising she had the wrong bag. (I'm going to assume 'she', judging from the Calvin Klein G-strings.)

With our rental car sorted out, we drove back to the airport (baptism by fire for poor J - we've been driving on the other side of the road since first moving to L.A.). We found the office we'd been described, and a quick exchange of the purple bags ensued. Thank fuck, because ours had 95% of the girls' belongings in it. There would have been tears and meltdowns if we'd had to go without.

An hour later, we were packed up and back on the road, heading down to the NSW south coast to see my parents. We were in a daze and still unsure whether to laugh or cry about the morning we'd just experienced.

It's funny though - things could have been so much worse. So many ifs.

If I hadn't bought beef jerky back at a friend's request, we may not have even noticed we were one suitcase short as we were going through customs. At what point would we have realised? I hate to think. Or perhaps if I'd packed the beef jerky into the purple bag, we'd have discovered much sooner that we had the wrong purple suitcase. (I should be thanking Paul for his random requests.)

If I hadn't gone to brush my teeth at my friend's house, I may not have discovered we had the wrong purple suitcase until we'd arrived at my parent's house... nearly 200km away. Three hours away. How much more of an inconvenience would that have been?

So... what doesn't kill you, makes you stronger, right? Or something like that. The intensity of that morning seemed to wipe out most the jet lag and reset my body clock. I had no choice but to get with the programme, but that night? I slept like the proverbial baby. Don't even remember my head hitting the pillow.

My only real concession to jet lag the following day was that I woke up at 6am, and that was it. I was tempted to try and sleep some more, but then I caught a glimpse of the golden light bouncing off the walls. I grabbed both my camera and iPhone (sad, yes, I know), threw on an old dressing gown, and crept outside.

I'm glad I did. Possibly the most beautiful sunrise - ever - was waiting for me, and the stresses of the day before just melted away.

I was home.


Wednesday, July 25, 2012

Countdown


In a matter of weeks, we depart for Australia.

For a little over three weeks.

It'll have been two and a half years since we were there last. Two and a half years since we packed up and said our goodbyes, ready for some adventure in California. We were sure we'd get back sooner, but life happens.

Two and a half years.

The Faery was three and a half years old. New to being a big sister. New to preschool. On the cusp of... so much.

She'll be six when we visit. Six. Such a world of difference in what she's capable of, and knows, and understands.

Miss Pie was barely ten weeks old. The most contented little (actually, big) newborn, happy to go with the flow. She made the whole overseas move so much easier on me than it could have been.

Now she's a two-and-a-half-year-old. A firecracker of a toddler, marching to her own beat. Unwilling to bend for anyone, but still has her many moments of absolute sweetness. American life is all she knows.

I'm going to introduce Miss Pie to all the things that her sister loved at her age. She is going to adore sipping on a babycino - marshmallow on the side - when we go to cafes. I'm also pretty certain that Cheesymite scrolls will be a hit too. She may have lived most her life in the US, but I've made sure she has Vegemite coursing through her veins.

As for me, apart from the obvious joy of catching up with loved ones and snuggles with new nieces, it's also my tastebuds that are getting excited at the prospect of this trip.

Drinking creamy cafe lattes where I can actually taste the coffee - because I haven't had to navigate through a bucket of stiff foam on top. Where espresso is the norm when eating out, and no restaurant or cafe would dream of telling customers their espresso machine is broken (this has happened to me a number of times in L.A.). They may as well close up and call it a day. Where brewed coffee is mixed with real milk - not processed, flavoured powder or little caps of liquid curiously called 'creamer'. Each to their own, though. I'm sure many Americans would find coffee the way it's done in Australia not to their taste either.

And to nibble on while I enjoy my coffee and the girls enjoy their babycinos? Toasted, fresh banana bread (with lashings of melted butter, of course). This was a staple for the Faery and I when she was younger and we'd stop in at cafes. I realise it's not a uniquely Australian treat, but I don't really encounter it here - at least, not toasted with butter. Another favourite I haven't stumbled across in our corner of L.A. are Portuguese tarts.

If it were passionfruit season, I'd be eating it like no tomorrow - someone tell me why it isn't popular in California? Seems to me like the ideal climate to grow it.

Barbecued beef sausages, Shepherd's pie, Sunday roasts. Cheddar cheese that's yellow, and not dyed a scary shade of orange. Double thickened cream. Tim Tams, Scotch Fingers, Mint Slices. Oh my. 

Two and a half years.

I need to be careful I don't gain back the 16kg (35 lbs) I've lost this year. (But yay me, right?) 


Look out Sydney. Lock up your pastries, because here we come.

Monday, January 23, 2012

In the old gum tree

A rainy morning - with one sick child home from school, and a spirited toddler destroying the place - meant just one thing. As soon as I could commandeer the TV channels in my favour, it was time for a cheerful programme not intended for a child audience. Live! with Kelly won.

(Photo source)
At some point during the show, there was a wildlife expert on. His name was Peter Gros, and he had the most bizarre, helmet-like head of hair I've seen since Ken doll.

Studly, no? Debonaire? (I've always wanted a reason to use that word.)

He had brought with him an assortment of animals, the cutest being a 6-week-old tiger cub, drinking milk from a bottle. The Faery was most impressed. There was a also a beaver, swimming in an inflatable Disney Princesses paddling pool. I'm sure there's a good joke in there somewhere.

However, it was the last animal brought out onto the stage which set my heart a flutter. As soon as I saw its cheeky grin, I hoped I'd get to hear it singing... and it did. A wonderful sound that made me feel like I was home. Even the Faery - whose associations would be a lot hazier - stopped in her tracks to listen, and was awe-struck.

The bird I'm referring too? A kookaburra, of course. I have such clear memories of singing the nursery rhyme "Kookaburra sits in the old gum tree..." as a littlie at school, and am a little sad my girls won't have the same memories - do they even teach it at school these days? I should probably teach it to them - it's one more thing I've been neglectful with.

There's nothing like the sound of a kookaburra. As much as I'm not a morning person, whenever I'm away from the city and am woken up by their call, I love it.


Is that not the happiest sound ever? A true belly laugh, as though they're in on a big joke we know nothing about.

Feeling somewhat homesick now.


Wednesday, March 23, 2011

Monday, February 21, 2011

Black goodness

No Aussie-abroad-blog would be complete without mentioning Vegemite at some point.

My favourite thing about opening a brand new jar of this concentrated yeast extract?


That irresistible sheen of glossy black goodness on top.

A slick gloss that has yet to be tempered by knife scrapings and remnants of toast crumbs, jam, marmalade, or peanut butter.

Nothing but promises of pure Vegemite. Mmm...